Hi, my name is Kurokage Ninja.
I was asked to teach how to cook naruto.
Today, I explain how to cook ‘naruto’.
Cooking ingredient is white fish, salt, sweet cooking rice wine(mirin), starch and egg white.
Can you buy sweet cooking rice wine(mirin)?
1 Chop white fish, cut fine.
2 Pour chopped white fish into a bowl and add water.
Scramble up and skimming.
Repeat scramble and skimming at least three times.
3 Squeeze out excess moisture, use gauze and etc.
4 Put salt 2g per 100g.
5 Impaste it, make it paste.
6 Season to taste with salt, sweet cooking rice wine(mirin), starch and egg white.
salt 1~2g per 100g
sweet cooking rice wine(mirin) 3~5g per 100g
white egg half~1
7 Blend a few drop of red food coloring into a part of mixture.
8 roll out untinctured to form a rectangle, its thickness is about 8 mm.
And roll out colored mixture to form a rectangle on it, its thickness is about 2 mm.
9 Roll up it with rolling mat.
10 Steam it, and naruto was ready to eat.
naruto is delicious! Let’s cooking.
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